The Taro Cha Cha, Taro Kacang, and Taro Balls will be available across all of Milksha’s outlets.
Milksha uses 100% natural fresh milk and other natural ingredients such as sugar from sugar cane for their products, with no preservatives, chemical ingredients or artificial colourings.
Customers can try out the self-service kiosk and enjoy their favourite bubble teas. Alternatively, they also order their drinks over at the counter.
Taro fans should definitely try the Fresh Taro Milk ($5.60); it doesn’t comes with the most attractive colour, but you will love the creamy texture and fresh taste of hand-mashed yam and milk.
What makes it even more impressive is that the taro are steamed and then mashed by hand. Definitely no shortcuts by using flavourings or powders here.
Another factor that sets Milksha apart from the rest is their signature Honey Pearls. The pearls are made in Tainan before being transported over to be steeped for an hour in honey.
Another popular treat is their Fresh Taro Milk. Hand ground taro is mixed with fresh milk, leaving bits of taro pulp sticking out of the drink.
One of the recommended drinks is the sweet and earthy Azuki Matcha Milk, which features matcha specially imported from Izumo Tousuien (桃翠園).