Love their concept of the restaurant from having Unagi and Skewers on Binchotan Charcoal to Teppan Yaki and Sashimi. Having an Izakaya in the industrial area is unique enough, I do not mind making a return again for other dishes.
Basically diner can pick 2 dons from a wide array of choices. I decided to go for the Ginger Pork ($7) and Prawn Tempura ($7). The pork marinated in a soy sauce is flavoursome and tender while the crunchy prawn is coated in a delightful crispy batter.
Otherwise, Yamato Izakaya certainly is a spot that residents around the north-east would be excited about; a spot for the office workers around for a weekday treat, or somewhere for folks to gather without having to end up in town on weekends.