Nestled within the Ubi DMQ Eating House and operated by the coffee shop owner, DMQ Ban Mian has captured the hearts and taste buds of their offerings.
Love their concept of the restaurant from having Unagi and Skewers on Binchotan Charcoal to Teppan Yaki and Sashimi. Having an Izakaya in the industrial area is unique enough, I do not mind making a return again for other dishes.
Lee Do is known for their cold crab Teochew style, even though they are more known for the Fuzhou cuisine. We recently had a family dinner there and Cold Crab was definitely on the menu.
Overall, I have to say DMQ noodles is really a gem found and their noodles can easily be one of the best ban mian I have eaten and I would say it is even better than Qiu Lian.
The Braised pork a must-order dish here together with the braised duck. The soy sauce chicken is not as good as the braised duck but it is not too bad.
Overall, I don't think I would return to satisfy a BCM craving and if I am in the area I would rather a Mei Mei Duck Drumstick Rice.
Each roast piglet costs $128, self collect at Yan Chuan Roaster's 3020 Ubi Ave 2 shop.
After tasting this and Jiang Ji Traditional Hainanese Chicken Rice, my choice is the latter if they continue to maintain the standard.
Overall just an okay bowl I felt, with insufficiently strong flavours and savouriness/umaminess.
Overall, Huay Kwang served a delicious Thai wanton mee. On top of that, I highly recommend their dumpling soup and fried wanton, which is also available in the uncooked version. Cheers!!