I had the Mamee in Kuah Lodeh, which is the creamy, coconut-rich gravy that is usually served with lontong (compressed rice) – only they replaced it with noodles, of course! Portions were generous; there was plenty of shrimp and tofu to soak up the delicious broth, topped with half a boiled egg. The noodles were springy with a slight bite.
Cuppa noodle. Each cup is priced at RM5.20. You can choose between Chicken or Curry or Tom Yam flavor seasoning for your noodle later.
One of our first stops was Mamee Jonker House... who doesn't love the blue iconic Mamee Monster? Here, you will find a cafe (serving local food) and there is also a Merchandise area, Noodle Doodle area upstairs (where you can doodle on your noodle cup and watch it being packed) and a Lil Monster Kitchen (available weekends only) to see how Mamee Monster is made.
Anak-anak kami memilih untuk menyertai Lil Monster Kitchen, iaitu program workshop membuat mee Mamee Monster pada harga RM20 seorang. Kami tidak membuat apa-apa booking untuk workshop ini memandangkan keputusan untuk ke sini adalah last minute decision dan bukanlah dalam perancangan awal.
Mamee’s very first concept store after 40 over years of food manufacturing.
The Mamee Jonker House is filled attractions worth visiting for a few hours. Cendol at Mamee Cafe is a must try. You can also design your own cup noodle
Di Mamee Jonker House juga terdapat Galeri World Of Taste merupakan muzium Mamee yang pertama di Malaysia. Di sini kita boleh mengetahui sejarah dan evolusi produk Mamee Double Decker dalam suasana interaktif serta pelbagai segmen menarik untuk gambar kenangan.
Kat sini jugak ada macam-macam jenis makanan dan cenderamata keluaran Mamee. Kalau datang sini, jangan lupa beli cenderamata ekslusif Mamee ni tau. Cantik-cantik semuanya.