Boston Lobster and abalones make the best pairing, especially when they are braised in a thick umami sauce. It’s a great dish to make good impressions and we love the impression it made on our happy tummies!
Diners stepping into Ruyi now have a chance to savour the first of Ruyi’s Eat Well Live Well dinners, which is available until 23 December 2019. The culinary team at Ruyi has curated a Chinese 6-course fine dining menu at RM168 per person (without cocktails) / RM198 per pax (with 2 cocktails) for those who would like to try something unique and good for their wellbeing.
Ruyi surprises us with their first-time collaboration with Mad Hatter Desserts team. And this wholesome course dinner is priced at ONLY RM 168 per pax and they are available for booking right now. The promotion are available only for 2 days : 19 & 20 September 2019.
FORTUNE DUCK GLUTINOUS RICE (MY 48) | 烟鸭腊味炒芋头糯米饭 Don’t miss the glutinous rice where they are fragrantly cook with the smoked duck, waxed meat, mushroom, dried shrimps and taro. The dish comes amazingly good and each grain is nicely done and lightly flavoured.
More premium seafood in the form of “Boston Big Brother” will certainly impress guests. There’s lots of deep-fried garlic crisps clinging onto the lobster surrounded by succulent braised abalones and crunchy prawn crackers.
Next, painstakingly prepared 8 Treasure Duck with abalone, dried oyster, chesnut, salted egg yolk and lack moss. A collection of auspicious stuffing, moist, fall of the bone meat, flavourful glossy finishing sauce – it is a bless to be able to enjoy this traditional Chinese New Year treat at Ruyi & Lyn. Very thoughtful Chef James indeed, for striving to keep the classic comfort CNY food while leverage his ideas on modern creative delights. #ThumbsUp
28K GOLDEN KOI “YU” SANG (MYR168)| 28K金元宝鲤鱼捞生 Exclusive Koi Fish design with edible gold, salted egg yolk crispy fish skin, Atlantic salmon sashimi and sea caviar (sea grapes)
Ruyi & Lyn’s Crispy Radish Cake is a must-order, trust me. Its execution is very different from the usual stir-fried version in other restaurants. Here, the cubed radish cake are lightly fried, coated with golden bits of crispies (some secret ingredients!) and perfumed with chopped chilli padi and spring onions. The whole dish is so well executed that there’s hardly any trace of oil on the plate!
With the theme of “East Meet West” course dinner, you can enjoy the combination of both world. And this 8 Course Menu is priced at RM 288 per pax and you can add in extra RM 138 for wine paring.
*Ruyi & Lyn 2018 CNY Menu offers ala-carte selections and special set menu for from RM138++. Minimum 2 persons and you can already check out their awesome CNY set! For larger group, they have set menu for 10 persons, from RM1388++ per table.