JU95 is a great place to come for non-pretentious casual fine dining (oxymoron?!) food and drinks, where you won’t leave thinking that you need to go for a second round. The passion and effort that go into curating the menu on a monthly basis and the drive to create new and well-balanced dishes to keep it fresh for the customers by Chef Lee earn much brownie points. My only gripe is the ventilation because of the open concept kitchen.