The uni ramen itself is worth a return. While it is not cheap by ramen standards, the quality is good and if you are a true blue uni lover, you won’t regret it.
This food concept is materialised through the collaboration between the Singapore-owned Picnic and Tokyo’s Seizan.
The menu at Seizan Uni Ramen predominatingly is ramen in a Dashi soup base using Katsuo (Bonito) and Maguro (Tuna) flakes.
Seizan in Tokyo is a Two-Michelin starred kaiseki restaurant. Its proprietary dashi lays the foundation for most dishes served at the restaurant, and this highly prized ingredient is also the backbone of the latest modern ramen concept - Seizan Uni Ramen.
If you are on a hunt for unique modern ramen, I recommend visiting Seizan Uni Ramen – a new ramen concept by two Michelin-starred kaiseki restaurant Seizan in Tokyo that occupies a stall in the Picnic food park at Wisma Atria.
It's not bad. Noodles were firm and chewy.