Overall, for all three dishes, the flavours were well balanced and robust enough.
以前唸書的中學後門,常常有一籮筐的美食等著我們去探索,甚麼粿條仔、辣沙、炸香蕉等,真的是簇繁不及備載,如今歲月輾轉數十年過去,那些遺留下來的美食餐廳也不復存在,可惜啊! #2 回想起那些記憶中的好味道,總少不了這一經典米香-三樓干米粉(San Lou Fried Bee
The Fried Chicken with the special shrimp sauce was our all time favorite! They got the taste right!