Duck Meat Soup with Vermicelli Noodles , the soup was jam-packed with the meaty flavor from the Duck (though some will define it as gamy) while the Vermicelli Noodles were carefully cooked till the right texture- not slouchy nor hard to the bite. Carnivores will be excited to see the generous serving of meat in this bowl of meat-wholesomeness. Eat it together with their marinated Garlic and Chilies for another different experience, the sour-spicy kick enhances the flavor instead of over-shadowing it. Try to believe.
Vietnam's cuisine is greatly influenced by France, when they introduced us their Ham & Roasted Pork Sanwich , we didn't hesitate to try. The ham they used were homemade and it is very different with the western ham we usually have especially its texture and taste. We find their roasted pork eminently scrumptious, expelling the pork's aroma yet keeping the meat's moisture. They have considerably separated the cilantro in case some find its strong scent intolerable. Or else, you may sandwiched them between the bread.