Not just offering Ramen but also variety of Japanese Bento and Bowls, Ichiban Ramen establish itself in KLCC first in 2002.
Deep-fried Ika karaage (squid tentacles). It looked very appetizing but tasted meh. The squid wasn’t done well, so it still had an extremely rubbery texture. Felt like I was chewing on erasers or something lol. The only way to finish it was to slather it in chilli sauce. The good news was that I got a good workout for my jaw.
Kimchi Chicken Ramen Verdict : Nice, both bears loved it