Every component of nasi lemak is well executed here. The coconut rice is aromatic with a very pleasant scent of pandan, fried chicken is deep fried with a hint scent of coconut too, while fish is fried to crispiness. Sambal is more to a milder tune and inject extra sweetness to the rice instead of building the heat. On and off, the chef will feature some additional dishes to be featured on the day, which we had a bowl of mixed vegetable curry for RM 3.
Every basic order of the Nasi Lemak consists of a generous portion of fragrant Rice, a spoonful of home-made Sambal, a piece of Fried Chicken Meat, a piece of Fried Fish, a quarter of Hard Boiled Egg and a choice of Deep Fried Anchovies or Salted Fish Curry. The fragrant Rice was nicely cooked, at least we could detect the hint of creaminess and the alluring Coconut Milk. The home-made Sambal was equally nice, though not as spicy as we would have hoped, the powerful punch of the Herbs and Spices gave a good lift to the fragrant rice. The combination was perfect, our only gripe was the lack of sliced Cucumber... for the extra crunch.