Every component of nasi lemak is well executed here. The coconut rice is aromatic with a very pleasant scent of pandan, fried chicken is deep fried with a hint scent of coconut too, while fish is fried to crispiness. Sambal is more to a milder tune and inject extra sweetness to the rice instead of building the heat. On and off, the chef will feature some additional dishes to be featured on the day, which we had a bowl of mixed vegetable curry for RM 3.
This is the Super Special Char Koay Teow (RM 15) topped with crayfish and become RM 25 instead. It is a luxury version of Char Koay Teow that has Sotong, Prawns, Fish, Soft Shell Crab and an egg. We enjoyed the slight hint of spiciness that comes with some sweetness
Every basic order of the Nasi Lemak consists of a generous portion of fragrant Rice, a spoonful of home-made Sambal, a piece of Fried Chicken Meat, a piece of Fried Fish, a quarter of Hard Boiled Egg and a choice of Deep Fried Anchovies or Salted Fish Curry. The fragrant Rice was nicely cooked, at least we could detect the hint of creaminess and the alluring Coconut Milk. The home-made Sambal was equally nice, though not as spicy as we would have hoped, the powerful punch of the Herbs and Spices gave a good lift to the fragrant rice. The combination was perfect, our only gripe was the lack of sliced Cucumber... for the extra crunch.
Here's the location.
总的来说,用心料理怎么都比虚张声势来得重要。市场上的咖啡座日益增加,大家都把自己的店面打扮得花枝招展,但实际好吃的又有几家?我欣赏老板的用心,也特别在这里推荐给大家。
Food - 7.5/10. I don't really give a very high rating for the fact that I don't have a very strong feeling that I want to come back again very badly. Usually those that I ...
It was actually my first time when it comes to pork burgers, so I was invited to this 43 Cafe, which situated at Jalan Sungai Dua, right opposite to the side door of ...