We love a good plate of chicken rice and Boon Keng Hainanese Chicken Rice is a definite winner in our book!
Satiate your cravings for soupy bak chor mee with Xiang Xiang Traditional Minced Pork Noodles. They also sell Teochew-style cockles! Read more.
Woks of Taste Char Kway Teow has undoubtedly proven themselves, and ignited yet another spark of hope that our hawker culture will live on. I’ll definitely be back for another plate of char kway teow!
This is a dark but less sweet and more savoury fragrant (咸香) type of char kway teow, of the drier variety, with quite a bit of wok hei. The noodles were not fried to the point of being mushy (which I like better), but was soft enough and well fried together with the crunchy pork lard and eggy fragrance all fried in.
Ex Tim Ho Wan Chef is serving handmade ‘ribbon-like’ chee cheong fun at Upper Boon Keng Market & Hawker Centre! Read more.