Woks of Taste Char Kway Teow has undoubtedly proven themselves, and ignited yet another spark of hope that our hawker culture will live on. I’ll definitely be back for another plate of char kway teow!
This is a dark but less sweet and more savoury fragrant (咸香) type of char kway teow, of the drier variety, with quite a bit of wok hei. The noodles were not fried to the point of being mushy (which I like better), but was soft enough and well fried together with the crunchy pork lard and eggy fragrance all fried in.