The definitely-not-pink Ngoh Hiang Chicken was juicy and crunchy, with bold meaty savoury salty flavour.
Ambience at The Lobby Lounge Shangri-La is welcoming and grand.
The Chee Cheong Fun hit the spot with its thin silky smooth skin and generous glaze of sweet black sauce. Perfectly springy and chewy, the delicate rice rolls had us going back for more.
As much as Shangri-la Hotel is not the most accessible place to go to if you are not driving, it is always a joy to go to Shangri-la Hotel Lobby Lounge for its lunch buffet as it is both affordable and feature a list of local favourites.
自助餐台上也包括不少著名摊贩的拿手美食,如中峇鲁水粿、阿姨粿点、HarriAnn的芋头糕与豆蒜、Lina’s Confectionary的 Kueh Lopes与椰糖。
Gather your loved ones together and herald a year of happiness and richness with a reunion feast at The Line, Shangri-La Hotel Singapore.
Top notch Shangri-La service, a refined and calm atmosphere and good food make The Lobby Lounge Shangri-La Singapore a great place to savour the best of Singapore’s heritage delicacies.
My favourites being the Kueh Talum and Pink Fairy Kueh - disclaimer: desserts tend to rotate, so don't be wistful if you're not met with your personal favs.
All six signature dishes are available on the a la carte menu daily from 1130am to 10pm or as part of the local semi-buffet lunch priced at $38++ during weekdays or $42++ during weekends.
The Lobby Lounge provides a comfortable setting for casual family dining.