Shang Palace - 香宫
Links
Shang Palace Singapore Shangri-la Hotel - Lunch at a Classic Chinese Restaurant - The Ordinary Patrons
- Jan 9, 2024
- ordinarypatrons.com
- Review
Shang Palace Singapore review of Chinese restaurant at Shangri-la Hotel with pictures of menu with prices, char siew, dim sum, ginseng soup
[SG EATS] Shang Palace Singapore – One Michelin Star Restaurant Welcomes New Executive Chinese Chef Daniel Cheung | HazelDiary
- Oct 7, 2022
- hazeldiary.com
- Review
Chef Daniel launches new menu of his well-loved star dishes from Hong Kong from 4 October onwards in addition to the restaurant’s renowned Nostalgic dishes, Cantonese classics, and guests’ favourites.
Food Scoops: Shang Palace Singapore Welcomes New Executive Chinese Chef Daniel Cheung | Nostalgic, Unique And Delicious New Dishes
- Oct 3, 2022
- therantingpanda.com
- Review
A solid display of heritage and new dishes I had by Chef Daniel, which should bring Shang Palace Singapore to greater heights.
香宫大闸蟹
- Oct 26, 2019
- eatzasmallworld.blogspot.com
- Review
每人$218，包括一瓶八年绍兴黄酒。单点的清蒸大闸蟹有不同选择：公蟹230克每只$128，母蟹170克每只$98，包括姜茶。
Shang Palace
- Jul 21, 2019
- www.ms-skinnyfat.com
- Review
The crisp of the chicken was amazing as well, having gone under the fan, roast, and oil.
Shang Palace @ Shangri-La Hotel Singapore - A Tapestry Of Treasured Legacies
- Jun 13, 2019
- www.sgfoodonfoot.com
- Review
I actually felt very honoured to be able to savour Chef Mok's dishes who has bags of awards under his belt.
Shang Palace 香宫 @ Shangri-La Hotel Singapore ~ Cantonese Fine Dining At Its Best With Nostalgia, Signature & Innovative Dishes
- Jun 3, 2019
- www.pinkypiggu.com
- Review
Definitely a highly-recommended restaurant for business luncheons, family gatherings, or simply when you want to indulge yourself in a good meal.
Lunch at Shangri-La Singapore – Shang Palace Dim Sum and Chef’s Signature Dishes
- Mar 6, 2018
- ordinarypatrons.com
- Review
The private rooms are really serious and are probably good venues for hosting a foreign dignitary.
Ao Yun 2014 Vintage: The Hard-Earned Richness of Wine from the foothills of the Himalayas
- Jul 10, 2017
- fundamentally-flawed.blogspot.com
- Review
The Wok Fried Diced Beef Fillet with its brazen shallot black pepper sauce accentuating the floral nuances of the wine.
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