Quan Lai 泉来, probably serves the most expensive Kway Chap in Singapore but in terms of quality, its still worth to enjoy such meal once in a while.
Quan Lai may probably serve the most expensive Kway Chap in Singapore but in terms of quality and taste, I find it worthwhile to have it once in a while.
Beside duck rice and kwap chap, Quan Lai Kway Chap also offers other items such as Pig Organs Soup, Claypot Mutton Soup as well as duck wings, pig ears and pig tongue.
Get a platter of Ngoh Hiang (Fried Spring Rolls), Fish Cakes, Intestines and Pork Belly. Enough to satisfy the cholesterol quota! Haha.
Quan Lai’s specializes in braised duck & pig organs, and they set themselves apart in brewing a special sauce- drizzled on almost anything they serve on the menu.
Overall the kway chap at Quan Lai still beats those pedestrian foodcourt versions any time and if you are in mood for some sinful supper, this is the place to come to as they open late till midnight.