Many people cannot do without social media nowadays and I am one of them; for me, social media is informative with groups like taobao shoppi...
Food at Fong Sheng Hao is focused on Taiwanese breakfast dishes, especially charcoal-grilled toast sandwiches. The fragrance of fresh brewed coffee and tea lingers, while around, metal plates are piled with succulent sandwiches.
Taiwanese chain Fong Sheng Hao seems to be a big deal here in Singapore. It has long queues and people rave about it. I went and tried out their TW Special Sandwich. I was very, very, very unimpres…
Wan He Lou is located just beside the popular Heng Hwa Cuisine Restaurant, Ming Chung among those historical-looking facades in Maude Road. They are serving Chinese Cuisine at an affordable pricing and their award-winning Lobster Porridge has been the pride of the restaurant. If you are looking for Lobster Porridge as well as some mouth-watering Chinese dishes, do visit them.
The dining space was pleasant and service was friendly. The food was good and prices were reasonable.
Famous Eunos Bak Chor Mee located at Eunos Crescent Market and Food Centre, 4A Eunos Crecent, located in Hong Lee Coffeeshop...
Famous Eunos Bak Chor Mee is in one of the Eunos MRT coffeeshops and was a nice quick bowl of comfortable noodles.
The noodles were springy and firm, tossed to al dente, but slippery - almost like slurping a bowl of Ramen in Japan!
If you’re looking for a little more variety, the same coffeeshop has a branch of the famous Dunman Char Siew Wanton Mee (QQ noodles & super-spicy chilli sauce!) and an awesome fried oyster omelet (see above). Tao Kee Fried Oyster is a couple of stalls down from Swee Guan Hokkien Mee and was a brilliant discovery by my family – we thoroughly enjoyed the version with a little starch added. It was extra crispy and not gluey or gloopy. So good, we ordered two $10 rounds of the addictive dish served with lots of fresh coriander and a tangy chilli sauce!
Still, I’m a little unsure on whether I would return for this pricey Hokkien mee but there’s no doubt that this is one of the better renditions that you can find in Singapore.
Swee Guan Hokkien Mee impresses me with its strong charcoal flavour and delicious noodles, and that itself is worth returning.
Ming Chung is an unpretentious Henghwa or Henghua restaurant serving simple but tasty traditional dishes at reasonable prices.
deinitely a good choice of eating place not only for those who enjoy the food but also serve a wonderful family gathering meal places during weekends especially.
Authentic Heng Hua cuisine is really hard to find in Singapore these days. Ming Chung is a gem.
Quan Lai 泉来, probably serves the most expensive Kway Chap in Singapore but in terms of quality, its still worth to enjoy such meal once in a while.
Quan Lai may probably serve the most expensive Kway Chap in Singapore but in terms of quality and taste, I find it worthwhile to have it once in a while.
Beside duck rice and kwap chap, Quan Lai Kway Chap also offers other items such as Pig Organs Soup, Claypot Mutton Soup as well as duck wings, pig ears and pig tongue.
L32 Handmade Noodle is still one of my favourites as they remind me of my childhood memories.L32 Handmade Noodle
Despite that the wait and limited car park lots still remains the same, I still don't mind visiting them once in a while to get my handmade Noodle cravings fix!
L32 Handmade Noodles scores excellently on the noodle, ikan bilis, and soup fronts.
The fillings were generous and stuffed to the brim. The deep-fried Tau Kwa smell was aromatic and the fillings included chopped fishcakes, braised eggs, fried yam and cucumber. The cucumber gave an excellent refreshing taste to the palettes, and the fried bits were a bit salty.
A good eating experience for sure. I have never had it before, so there is definitely a newness factor for me which I love because I love discovering new items to my palate!
When you are here, you must get their fish balls and tau kwa pau (of course).
Worthy of his one precious meal for the day. Taking my cue from Vincent’s rule for recommendations, that’s when I sent a photo of our meal to several group chats on my phone.
If I am craving for a good Nasi Ayam, this will be one of my choice in Singapore.
We love the taste and texture of the marinated chicken meat.
The bak kut teh was all herbally, layered in flavours, and strong. Quite an authentic Klang style black bak kut teh. The pork ribs were tender and slightly fatty, and the tau kee and tau pok soaked up the broth very nicely. One of the best Malaysian-style bak kut teh here.
In a time when I can’t hop over to JB for my favourite bak kut teh, Leong Kee Klang Bak Kut Teh more than satisfies my cravings, with the quality of their food, and affordability.
To name a few Klang Style Bak Kut Teh in Singapore, I felt that Leong Kee's has the best taste so far even though there are better ones out there.
The crab was really fresh and sweet, and the white pepper was really interesting and refreshing. The JB San Lou Chao Ta Bee Hoon really took me back to JB, soft, flavourful and with wok hei. There’s a good reason for the Michelin recommendation and the crowd here.
I would've preferred the other version, but this was still salty, savory, and spicy enough to be fun to nibble on with some rice on a Sunday afternoon.
JB Ah Meng is running a limited menu on GrabFood right now.
I have not tried Xin Mei Xiang Lor Mee, but accordingly, to my friends, the gravy is lighter in flavour in comparison.
A reliable lor mee this was. Best to go early in the morning, when the queue was short and manageable.
Wouldn't mind eating this again but I'd like to give the other Tiong Bahru Lor Mee stall a try first.
揾到食 Wen Dao Shi – Dim Sum at Sim Avenue Aljunied
One of Singapore Top Dim Sum Restuarant
126 Tim Sum is open 24 hours a day. It is frequented by night owls since few restaurant remain open during the wee hours of the night.
The black fungus steamed chicken with a bowl of rice was $13.70; the savoury light soy sauce was very refined, flavourful and moreish, while the chicken and black fungus were cooked just right, with the chicken tender and moist and the black fungus crisp and slightly soft.
Hello Foodie Friends! Our Makan Kaki, Chef Damian D’Silva of Rempapa and Judge on MasterChef Singapore, returns to catch us up on this third and current season of the reality cooking competit…
I would definitely return with my family to relish in their restaurant-quality fare.
I can conclude that my first kway chap experience was very pleasant.
This left quite a good impression as this is the cleanest innards that I ever tasted.
Though this food centre is one of the biggest in Singapore, locating the stall is not that difficult, just look for the longest queue and you will most likely find yourself standing in front of the stall. We often saw the snaking line and gave it a pass. Still, our glutton nature won out in the end. We had to find out: why is this kway chap worthy of a 30 minute wait?
The wife and I had a nice breakfast date at Yong He. We heard the place had a nice reputation for Taiwanese breakfast items so we tried it out, not once, but twice! You Tiao – a staple. Fresh…
Craving for Taiwanese Yong He You Tiao? Why not head over here to try out some of the Taiwanese dishes? We will not purposely make a trip back here unless we are either nearby or really hungry in the night as it is open 24 hours.
We will not purposely make a trip back here unless we are either nearby or really hungry in the night as it is open 24 hours.
Kuong’s Wanton Mee is one of the well-known places for Wanton Mee in Singapore. The Noodles are nicely biting to the bite, the Char Siew is a little too dry for me, the Wantons are well seasoned.
Although I had tasted their Wanton Mee in JEM, I still prefer this original outlet in Sims Avenue even there is no air-conditioned environment. Having said this, Mall is still easier to access as compared to here.
Koung's pork - dried scallop - dried sole fish soup and wantons are better than Kok Kee's in my opinion.
Best Braised Duck Rice
That "premium" plate above featured the widest variety of items available: duck meat, bean sprouts, braised peanuts, braised egg, chili fishcakes, and beancurd, all covered in their dark sauce.
Mee pok with minced pork, their concoction of fatty/greasy sauces and chilli paste which made a delicious bowl of smoky savoury noodles.
Roast Paradise is definitely not one of those typical ‘Roasted Delights’ stores that you’d find dotted around Singapore.
The Char Siew is still amongst the best that I had eaten but I could not say the same about their Sio Bak as I actually prefer those from 88 Hong Kong Roast Meat Specialist. The texture of the Char Siew was amazingly soft, this is their signature dish that has left many of their customers smitten.
With the Circuit Breaker taking place in Singapore, it’s all about takeaway and delivery. As such, Circuit Breaker food photos ain’t that great because it’s all delivery and you can’t be bothered to transfer food to style it. So screw it! It’s about the food anyway!!!
With such a vast variety of food suitable for any meal of the day, it’s no wonder Mongkok Dim Sum is always packed!
The quality and variety of the dim sum here are enough to convince me to come back.
