The chef was generous with the beansprouts and i found pieces of green vegetables (psychologically, it made me feel that the meal was healthier) in the mix. I was most impressed with the lup cheong which had a distinctive taste unlike the rest i had tried so far! Put it this way, it's rare to find me looking around the noodles for more lup cheong!
It is a not-bad plate, though I think some customers may prefer the dark, wetter type with stronger flavours. Then again, everyone has their preferred style of Char Kway Teow.