A common dish whipped up in Sambal Sauce comprising of Petai, Long Beans, Brinja and Okra (Lady's Fingers). In layman's terms, it's a stirred fried mix of vegetables in sambal. This dish is no stranger in Malaysia.
Nestled in the corner on the ground floor of a commercial HDB block at West Coast, Island Penang Kitchen is housed in a location people woul...
Hello Foodie Friends! Today, our Makan Kaki is Host of Talking Point, Steven Chia, who has previously regaled us with tales of his investigations into bread, instant noodles and bubble tea. This ti…
I'm not a fan of Malaysian White Curry and there is basically no cravings for such cuisine. I still prefer our chinese usual kind of Curry to White Curry. For those who have not tried out white curry, you may want to give a try here.
