Menya Shi Shi Do - 麺屋狮子道
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【大城堡美食】Sri Petaling出现青色拉面！有猪骨的香味，好神奇！麺屋狮子道 Menya Shi Shi Do @ Sri Petaling
- Dec 12, 2016
- ilovemsiafood.wordpress.com
- Review
在这里可以吃到很神奇的青色拉面，汤底是猪骨汤，加了用罗勒（basil）、菠菜和Edamame制成的青色酱料，所以是青色的，叫做Basil Pork Ramen，价格视你选什么料而定，这是最丰富的Shi Shi Ramen拉面，一碗RM22
Menya Shi-Shi Do, Sri Petaling, KL
- Dec 11, 2016
- goodyfoodies.blogspot.com
- Review
I went for the Kuro Ajitama Chasu Ramen (RM20) - ie the black garlic pork soup ramen, which comes with spring onion, black fungus, egg, 1 piece of pork shoulder, and special sauce. The pork soup, which has been slow boiled for 40 hours was rich and creamy - absolutely delicious! I managed to convince Baby C to share mine with me (she didn't want black soup at the start) and once she tasted the soup, she proclaimed it to be really good. The noodles had an excellent texture too, and the egg was perfectly runny. The chashu was the only thing in the bowl which I felt was ordinary and a bit tough, otherwise a lovely bowl of ramen!
