Noodle in Sri Petaling

1. Bandar Baru Sri Petaling

1. goodyfoodies.blogspot.com
2. 7 years ago

Our Malaysian friends living in Scotland were back for their Easter break.. for our meet-up, I suggested chilli pan mee for lunch! We took them to Super Kitchen Chilli Pan Mee, one of our favorites..

1. followmetoeatla.blogspot.com
2. 8 years ago

I have been wanting to write about this Chilly Pan Mee story for the longest time in my blog. You see, the first time I heard about the chilly Pan Mee was from my youngest daughter who is a great fan of it. Clarrisha used to study in IMU, International Medical University in Bukit Jalil, so she and her batch mates would travel to this shop, Restoran Super Kitchen at Sri Petaling to satisfy their craving for the super spicy chilly Pan Mee from time to time. It's their favourite hideout for comfort food, especially after some stressful exam. Here goes my tasting experience of the Chilly Pan Mee; paying tribute to my daughter's all-time top favourite comfort food to eat! 😍😍😍

1. muntalksfood.blogspot.com
2. 5 years ago

The noodles are Mi Xian noodles but they are not like the usual Mi Xian because they are springy like glass noodles so for those who like springy rice noodles like my friend, this is the place to eat at.

1. muntalksfood.blogspot.com
2. 5 years ago

Duck meat kway teow at MYR 9.50 nett and iced Cham at MYR 3.50 nett. Taste decent but portion is on the small side.

1. muntalksfood.blogspot.com
2. 7 years ago

I was surprised to see this Yi Poh restaurant from Seremban that I have bought takeaways before, having a branch in Sri Petaling occupying the shop lot vacated by SRK Noodle House (which has moved a few shop lots away in the same row - I was told - need to verify this later) so we went there to try out the noodle.

1. ilovemsiafood.wordpress.com
2. 8 years ago

在这里可以吃到很神奇的青色拉面，汤底是猪骨汤，加了用罗勒（basil）、菠菜和Edamame制成的青色酱料，所以是青色的，叫做Basil Pork Ramen，价格视你选什么料而定，这是最丰富的Shi Shi Ramen拉面，一碗RM22

1. goodyfoodies.blogspot.com
2. 8 years ago

I went for the Kuro Ajitama Chasu Ramen (RM20) - ie the black garlic pork soup ramen, which comes with spring onion, black fungus, egg, 1 piece of pork shoulder, and special sauce. The pork soup, which has been slow boiled for 40 hours was rich and creamy - absolutely delicious! I managed to convince Baby C to share mine with me (she didn't want black soup at the start) and once she tasted the soup, she proclaimed it to be really good. The noodles had an excellent texture too, and the egg was perfectly runny. The chashu was the only thing in the bowl which I felt was ordinary and a bit tough, otherwise a lovely bowl of ramen!

1. www.malaysianfoodie.com
2. 5 years ago

Soup Pan Mee ( Small) (RM 7.50) I have the Soup Pan Mee ( Small) where it comes with your choice of noodles and topped with the black fungus, minced meat, and also anchovies. The soup comes slightly salty to me but the noodles are good. Overall, the taste is not too bad.

1. muntalksfood.blogspot.com
2. 6 years ago

I ordered the deep fried salmon omelette curry rice at MYR 17.60+ (MYR 18.65 nett) from the ala carte food menu. As usual I kept half for dinner. The taste is quite acceptable. The piece of deep fried salmon is just a thin piece so I wonder whether there is any eatery where I could get a thicker piece of salmon for this price.