The soup was still nice though, although the refill was just as pathetically little. And I am leaving aside the layer of pork fat. I only love pork fats when they are deep fried.
The war between Malaysia style bak kut and Singapore style bak kut teh has continued for a long period of time, and the epitome of Malaysia style bak kut teh was said to be at Klang, which I happened to visit in my recent trip to the nearby Petaling Jaya!