The Curry Chicken (RM 6.30) is actually a bowl of curry chicken with potatoes wrap by a bao. It is nice and tasty, and it has many types of bun and seems quite popular.
Weng Heong’s BKT in Klang is one of our favourites for the thick and fatty broth, and choice cuts that make a substantial meal.
🥟 Handmade Vegetable Bao (most popular choice here)💵 from RM2.20 / bun[Non-Halal]Plenty other choices where you can refer to from the menu!00:00 Intro00:20...
In this episode, we are trying at one of Klang's famous Bak Kut Teh restaurant called Teluk Pulai Bak Kut Teh, probably one of the best Bak Kut Teh we've ever eaten by far!
A wide variety of tea to choose from and those with big appetite and order their cruller for soaking in soup.
Bak Kut Teh (herbal pork rib soup) with assorted ingredients.
巴生小食馆 Klang Food Centre这家手工包点我听闻已久, 上回来巴生的时候是公共假期这家店没开。
店内的食客客满, 但服务效率非常高。
Weng Heong Bak Kut Teh 永香海参肉骨茶 in Klang serves a good bak "wet" kut teh but their "dry" bak kut teh is better.
Today, I ordered the Vegetable Bun and Big Pau, both are very good to my taste. But their signature must eat recommedations are their 咖喱大包 Curry Big Pau as well as 梅菜包 "Mui Choy" Pau listed top in their menu.