Weng Heong’s BKT in Klang is one of our favourites for the thick and fatty broth, and choice cuts that make a substantial meal.
Weng Heong Bak Kut Teh 永香海参肉骨茶 in Klang serves a good bak "wet" kut teh but their "dry" bak kut teh is better.
Its signature dish is Sea Cucumber Bak Kut Teh (海参肉骨茶), but we are not planning to try this dish today.