The siew mai bouncy and fresh, with good fresh pork and goji berry flavour. The char siew bao was fluffy outside and sweet and flavourful inside. The spring roll was shatteringly crispy outside, and moist and chockful of various ingredients inside. The carrot cake was soft and had a good radish flavour.
In most cases, I would say places like Mama Dim Sum would be one I’d definitely stop by if I happened to be in the area (because Jurong East is a real journey for me).