Qliq Damansara is located nearby The Curve Shopping Centre, Ikea, Centre Point and 1 Utama as well as other local attractions like Kidzania, Damansara Performing Arts Centre (DPAC) and Pusat Sains Negara (National Science Centre). This hotel’s strategic location also provides quick access to Kuala Lumpur and key suburbs via the SPRINT and LDP highways. The hotel features a modern and refreshing design with bold colours, flaunting slightly cheeky, quirky, non-conformist yet simplistic designs throughout the hotel that are meant to be appealing to the “next generation” of travellers.
One can’t go wrong with rice and chicken, especially a flavourful one as the Grilled Portuguese Chicken & Dirty Rice (RM58). A whole Maryland seasoned with spices, is beautifully grilled and served on dirty rice. A hodgepodge concoction of liver and other spices, the dirty rice was fluffy and tasty, Served on a hot plate, the charred bits of the rice was sublime while the chicken was moist, tender and deliciously flavoured.
My Personal Opinion Tomahawks are well sought after these days as it's the ultimate 'wow-factor' steak. It used to be more common in top (and expensive) restaurants but I'm glad to see reasonably-priced ones popping up in more restaurants nowadays making it within reach of more diners. Even though we might not be able to indulge in a Tomahawk regularly as price is definitely a factor, nevertheless it's worth the money to splurge on one occasionally...especially the one here since it's also one of the more affordably-priced tomahawks I've come across. Having said that, the rest of the menu deserves some love too as I couldn't fault any of them either.
Reasons to visit: delicious and healthy food prepared with high-quality local product; the Italian Meatball Sub is amazing; the decadence in the tomahawk steak; the unique and delicious cocktail menu; Chef Vic knows what he’s doing.
Chilli Shrimp Fried Rice, 21 Ringgit. This was da bomb. Really delicious. My friend ordered this dish but I could not stop helping myself after my first spoon. As soon as you cut into the egg, the yolk runs out and makes everything in its part gooey and warm. Then, you would notice about 4 pieces of large prawns submerged beneath the egg and rice. The on its own was delicious. A Perfect mix of spice and heat. The gooeyness as a result of the runny yolk only made it all the more tasty. I loved it.