Here are 6 places in Kota Tinggi we visited while in Kota Tinggi and we stayed at The Lotus Desaru Beach Resort, thanks to Tourism Johor and Gaya Travel….
柔佛哥打丁宜(Kota Tinggi)3天2夜,吃遍美食体验主题景点!
Kiang Kee Bak Kut Teh (强记肉骨茶) is located at Batu 8, Jalan Mawai, Kampung Haji Mohd Jambi, 81900 Kota Tinggi, Johor, Malaysia. Yup, you read that right, Kota Tinggi. Kiang Kee Bak Kut Teh is actually an hour’s drive away from Johor Bahru. So the big question is whether Kiang Kee Bak Kut Teh is worth
Overall we enjoyed our visit. Could have been better if it wasn't so hot but we can't control the weather, can we? In fact, we were so glad weather was hot and sunny on that day as a few days before our trip it was raining non-stop. If you have not seen different type of fruit trees in person before, this is a good place to start. At least you won't get confused between a mango tree and papaya tree (happened to my kid, true story). Desaru Fruit Farm have different packages according to one's needs so best to check out their website, or you can speak to the boss Steve while at the farm itself.
Usually, I go for the fried chicken when I have nasi kerabu but as we arrived quite late, the remaining fried chicken looked a little sad so I opted for the ayam masak merah instead. Turned out to be a good choice as it was really yummy.
Kiang Kee Bah Kut Teh is a favorite place amongst bikers because of two reasons. Firstly, they make one of the tastiest herbal Malaysian BKT. Secondly, it is located in the middle of nowhere which …
Will you drive 40 mins to an Hour for a bowl of Famous Bak Kut Teh?
Kiang Kee Bak Kut Tea is located by the side of the busy Kota Tinggi - Mersing trunk road 1 - 2 hours drive from JB or Singapore.
Love that QQ noodles and unique fried meat balls. Delicious Double D confirmed
When the Bak Kut Teh arrived at the table, we can smell the herbal aroma from the steaming hot bubbling pot. The pork ribs were tender and slightly firm. The soup is thicker compared to other Bak Kut Teh shops. We also ordered a pot of tofu puffs served with the Bak Kut Teh soup. We all were satisfied with the meal as it is difficult to taste the soup with that has this consistency.
The pure herbals and the fresh "pig big bones" have been cooked for a long time, just in perfectly mix the taste together for making people drink refreshing and sweet. After a long time cook with in the herbals, the pork has been simmered with the essence of the soup, and when the "bone meat" is separated, which is very tender and fresh when eating.
Verdict: Kiang Kee Bak Kut Tea 强记肉骨茶 – Still Yummilicious After 5 Years!