Restoran K. Intan - 仁丹肉骨茶
- 九香云吞面
Links
K Intan Wantan Mee, Section 17 PJ - Bangsar Babe
- Mar 19, 2021
- www.bangsarbabe.com
- Review
Verdict: The wantan mee is handmade and cooked to order. It is really quite delicious. Go try.
[偷閒食堂] 17區手工九香雲吞面 | Instant Canteen - Handmade Wantan Mee SS17
- Mar 11, 2020
- www.youtube.com
- Video
如果您想在吉隆坡附近吃美味的麵條，那麼我今天推薦的麵條之一就是雲吞面。這家店雖然它距離吉隆坡市中心有點遠，對遊客來說並不方便。但是愛美食愛玩愛旅遊的你，怎麼能錯過呢？這是我個人推薦的美食勝地，它位於雪州17區，是住宅區，工業和大學校園的交界處，所以它可說是很平民又便宜又好吃的美食！If you want to g...
軒外之音 | 雪蘭莪八打靈再也 Petaling Jaya | Section 17 十七區 | 仁丹肉骨茶 🍴 九香雲吞面
- Apr 25, 2017
- www.cinda.asia
- Review
手工全蛋面都是自家制作的，毫無堿水味，面條脆脆也含有彈性，咬上面條齒頰留香。全蛋面上帶有叉燒肉，叉燒炭火燒出，外皮充滿炭熏香。讓你驚喜的是面中帶有豬油渣! 這樣的配合讓人大呼愜意！
K Intan (Wantan Mee) @ Sec 17 PJ
- Oct 24, 2016
- eatwhateatwhere.blogspot.com
- Review
The handmade noodles and sui kow set it apart from some of the other wantan mee stalls. Give this a try if you find yourself in the area.
Restoran K. Intan @ Section 17
- Jul 7, 2016
- sakthi-life.blogspot.com
- Review
Overall, it was an okay dinner for us. Wan Tan Noodle Soup was yummy but their Siew Yoke Wan Tan Noodle did not impress me much. Maybe I will drop again for their Wan Tan Noodle Soup in the future. I guess!! The total bill for the food & beverages is RM 11.50 which is pretty reasonable for me.
RESTAURANT K INTAN, SECTION 17 | Malaysian Foodie
- Jul 12, 2013
- www.malaysianfoodie.com
- Review
Next we had the sui kao with the minimum order of 2 pcs. The juicy meat with prawns in it, the sui kao does gives the juic meat and the scrumptious taste which I love the most. Lovely juicy meat Price: RM 2.40( 2 pcs)
Mee, With Love
- Nov 19, 2007
- eatingasia.typepad.com
- Review
One day the couple wandered into Section 17's Restoran K Intan, where the specialty was wonton mee, featuring fresh noodles that the old uncle running the shop made himself in a small back room. One mouthful and they were hooked. 'Those noodles were very special,' recalls Tan. 'Not as soft as other mee. Springy like a rubber band, but not stretchy.'
Wantan Mee @ K Intan Wantan Mee, Section 17, Petaling Jaya
- Feb 27, 2007
- masak-masak.blogspot.com
- Review
Although the noodles were top notch, I wasn't too enthusiatic about their char siu and wantans. Their char siu lacks the black sticky charness I like in my char siu while their wantans were really tiny and lacked much taste.
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