While we expect Cze Char Stall to feature main streamed dishes in their menu, Chef Frankie's Cuisine had theirs standing among others with some unique dishes like their Teochew Chai Poh Kway Teow, Steamed Baby Squid and Duck Wrap etc.
This was a really big bowl. The porridge had a tasty underlying stock, savoury, pleasantly porky and flavourful. The minced and sliced pork was generous and fresh, tender and tasty, being well marinated. The critters were really crispy and nice too, adding a nice textural contrast to the porridge
A standard plate of vegetarian Bee Hoon with mixed vegetables, Mocked Char Siew, fried items and Tau Gua. The Bee Hoon was good with the given braised gravy.
There is only a man over the stove in preparing the porridge thus resulting in the long queue. Other than that, if I were to visit the next round, I will request them to spare their hands on the amount of white pepper given.
This porridge stall is truly a well-kept secret of Jurong West.
Other than minced meat noodle, the stall also sell fish ball noodle, laksa, lor mee, and mini wok noodle (小碗面).