In conclusion, we consider Burrow as two of the best spots to get canelés in the Klang Valley.
Burrow Bangsar is one of the very few places in KL that put canelés into limelight, other cakes and pastries to keep it company. Their canelés are aged for 48 hors, baked in edible beeswax coated copper mould straight from Bordeaux. There you go, the outcome is crackling, crispy, caramelized crust; custardy, rich within.