Chen Chen Restaurant Roast Goose & Duck
  1. 珍珍深井燒鵝燒鴨

Links

  • Chen Chen Roast Goose & Duck @ Pudu
    Chen Chen Roast Goose & Duck @ Pudu
    1. Nov 18, 2020
    2. eatwhateatwhere.blogspot.com
    3. Review

      My Personal Opinion I would just stick to the roast duck (and probably roast goose) here...and forget about their secondary meats like siu yuk and char siew since the place is, after all, famous for their duck and goose.

    1. Eating Roast Goose in KL @ Chen Chen BBQ Goose, Duck in Pudu 珍珍深井烧鹅鸭鸡
      Eating Roast Goose in KL @ Chen Chen BBQ Goose, Duck in Pudu 珍珍深井烧鹅鸭鸡
      1. May 17, 2019
      2. johorkaki.blogspot.com
      3. Review

        Chen Chen serves a wide variety of roasts at competitive prices, even turkey and suckling pig.

      1. Chen Chen BBQ Goose Duck - Jalan Seladang Off Lorong Yap Hin
        Chen Chen BBQ Goose Duck - Jalan Seladang Off Lorong Yap Hin
        1. Mar 20, 2019
        2. klchin.blogspot.com
        3. Review

          The BBQ Pork was caramelised well.

        1. placeholder
          Chen Chen Hong Kong BBQ Goose & Duck @ Jalan Seladang (Pudu) | jordantan.com
          1. Jul 14, 2011
          2. jordantan.com
          3. Review

            The whole lunch cost RM20.50, pretty standard since May ordered Goose rice which already cost RM9 per plate. Despite the salty sauce for that day, I still find that it’s a pretty decent place to have Chicken rice in Pudu area. There’s a few more places around that serve about the same thing, but somehow as I said, I always ended up here. Hmm, maybe because both the boss and the lady boss is friendly? Hmm…maybe.

          1. Very SEDAP!!!: Chen Chen Hong Kong BBQ Goose & Duck, Jalan Seladang, Kuala Lumpur
            Very SEDAP!!!: Chen Chen Hong Kong BBQ Goose & Duck, Jalan Seladang, Kuala Lumpur
            1. Nov 26, 2008
            2. verysedap.blogspot.com
            3. Review

              The excellent roast goose quarter (foreground) and roast duck (background). The roast goose had the rich taste of waxed meat, it's hard to describe such a unique flavour, other than to say that we totally relished it. Between the duck and the goose, the goose took centre stage, though the duck was pretty darn good too! There was no thick layer of fat under the shiny brown skin, yet the meat was succulent and tender. This combo truly was the best roast poultry I have ever eaten.

            Recommendations