The meaty part of the Snakehead fish cut into slices and used to cook "kung pao" style, using dried chilies, big onions, spring onions, and various sauces. Nice, tasty and tender fish meat.
Fish slices (san yu or snakehead fish) with ginger slices and spring onions.
We ordered snakehead fish (sang yu). The flesh used for stir frying with ginger slices and spring onions.