We didn’t enjoy the strong flavours of the minced meat sauce in the soup.
As you can tell, we definitely enjoyed the pan mee at JingZhu and prefer it over Lian Heng. Of course, taste is subjective.
One of the reasons why this dish is popular in Ipoh, is because of the 怡保土產豆芽 Ipoh home grown bean sprouts known to be 香脆多汁 crunchy and succulent, thanks to the 自然礦泉水 hard water from the 石灰岩山 limestone hills.
If you want a spicy noodle treat, some netizens and even including "The Star", highly recommends Choy Kee's Curry Laksa Noodle stall as must try if you are in the Subang Jaya SS19 area, the Curry Laksa comes with either 燒肉 Roasted Pork, 滑雞 Steamed chicken, and 鳥蛤科 Fresh cockles.
Highly recommended by regulars would be their Loh Yee Meen.
surprisingly to be very satisfying especially the spicy sambal sauce.
Curry was to my liking, not too spicy nor salty even with the added sambal, nice!
I suppose after 10am or later; their signature Nasi Kandar will also be ready!
overall there wasn't much taste in it except that "fried bean curd w/seaweed" (salted fish). At dinner time on a Saturday night, the vegetarian restaurant was empty with any customers! Maybe, fried rice isn't their specialty!
Conclusion, first visit here wasn't such a good experience but maybe their other dishes can be better, I suppose also mindful of what you are picking from the menu as it didn't have any pricing on it.