The curry noodles came in a thick, layered and fragrant curry, which was really balanced in its sweetness, savouriness, curry spices and lemak, and had a good spicy punch as well. The curry was very drinkable without being cloying, and was the key to this nice and popular dish. The sio bak was not bad with a crispy rind, the char siew was sweet and thick, and the shredded chicken was serviceable. A nice hearty and flavourful curry mee that I will go back for.
Between the two, I have to say I’m more in favour of the Signature Ipoh Curry Noodle with its ensemble of ingredients but I did enjoy the thickness of the dry version’s roux. Jian Zao Ipoh Curry Noodle definitely has one of the best curry chicken noodles in Singapore!