Lee Do is known for their cold crab Teochew style, even though they are more known for the Fuzhou cuisine. We recently had a family dinner there and Cold Crab was definitely on the menu.
Each roast piglet costs $128, self collect at Yan Chuan Roaster's 3020 Ubi Ave 2 shop.
Overall, Huay Kwang served a delicious Thai wanton mee. On top of that, I highly recommend their dumpling soup and fried wanton, which is also available in the uncooked version. Cheers!!
To be honest, this isn’t the best Thai-style wanton mee in Singapore for me.
Lee Do Restaurant invented cold crab cuisine. On request, more Fuzhou specialities. See what’s on the menu at Singapore’s Lee Do.
If you happen to stop by Ubi area, do check out this roaster for their delicious and reasonably-priced meats.