S and V both had the Nasi Lemak Roast Pork. It came served with a crispy fried cracker atop a bed of fragrant coconut rice, a side of roast pork, fried egg with luncheon meat, peanuts, anchovies and sambal. The portion is right for ladies, but V had to get another bowl of rice. Tried a piece of the pork – it had nice crackly skin and a good balance of lean and fat.
We enjoyed the Vin de Pork (RM36) – grilled pork shoulder served with red wine sauce, mash potato and salad. The grilled pork was well-seasoned and tender.
Set lunch: pasta, black coffee and one scoop of ice cream at MYR 19+ (10% service charge = MYR 21.90 nett). Close up: Carbonara pasta with salmon and scallops. The sauce is creamy and on the sweet side. I kept half of the pasta for my friend because I don't want to eat so much creamy sauce in one day.
Sausage Platter A single portion comes with a Grilled giant pork sausage, 2 Venice sausages and some tasty bacon-wrapped sausages.
Cheese Fondue Platter (MYR 78) This has got to be one of the main highlights where cheese lovers get to liberally indulge in their cheesy craving where they could choose their favourite sides to be dipped with the melted block of cheese!