If you’re looking for a good bowl of curry mee topped with delicious siew yoke, this spot is worth checking out!
Luckily though, the loh mee turned out pretty good. It came with appropriate condiments of minced garlic with vinegar and sambal, as well as proper ingredients with sliced pork, prawns, hard boiled eggs, kangkung, bean sprouts, and those really thick starchy soup.
Wish that Chinese sausage was a little thicker cutting, overall not too bad!
The chicken is nicely cooked as deserved to be called 滑鸡 in my opinion. At $6 per plate, it is a good deal.
Verdict? I dare say, he’s right. So far. A very thick gravy redolent with spices and not overly greasy, coating the beautiful strands of flat rice noodles in a sizeable portion. The accompanying roast pork, poached chicken and potatoes added much substance to the serving.
One of the coffee shop that I usually frequent during lunch time is Restoran Do Re Mi at Ara Damansara. Apart from its catchy name which is synonymous to musical notes, this place is quite popular among office workers due to the variety of food that are sold there.