If you’re looking for a good bowl of curry mee topped with delicious siew yoke, this spot is worth checking out!
Generally, food here is a step up from the coffeeshop ‘dai chao’, sizeable portions in comfortable settings. Prices are reasonable and it’s nice enough place for a family dinner, or to bring guests.
This was one of the dishes at Penghulu Seafood. The restaurant specialises in Muslim-friendly Chinese cuisine with 46-year-old chef Wan Yee Kwong helming the kitchen team. Ikan bakar (grilled fish) and steamboat with fresh seafood and premium ingredients are also on the menu.
Reviews for this place have been mixed, some loving it while others thought it was nondescript and nothing special. Prices were reasonable (less than RM200 for 5, including drinks and dessert) – I’ve had Esan food in Thailand and I loved the unpretentious homestyle food here. So yeah, it doesn’t have impressive fanfare cuisine, but if you want a cozy place for a family dinner, this fits the bill.
We loved the croissants so much that we “tapaued” more to savour at home. We will return to try more pastries and their lunch menu.
[Non-halal] Tien Tien Lai in Ara Damansara serves one of the best char siew and a good bowl of Penang-style koay teow thing.
Another one of the 14 participating restaurant in the Klang Valley for the US Potato Culinary Festival 2018, The Roulette Restaurant Bar is offering 2 exclusive limited time menu featuring U.S. fresh and frozen potatoes inspired dishes. I went there the other day to savour what they have to offer, and even though the dishes looked simple, it did whet our appetite for more!
The ayam percik from Joshijosh came with a huge huge chicken leg. The beriani rice on the other hand was very good, very soft and fluffy.
We also recommend checking out their regular cold brew offerings. We enjoyed the So Black Cold Brew for similar fruity and berry-like sweetness, and the Superstrong White for something strong and vibrant.
If you are ever in the Ara Damansara area, do drop by and tapau their coffee (and food). We really enjoy their seasonal blends, which they offer in addition to the regular blend.