Authentic Thai Cuisine from the HDB Blocks Downstairs in Ang Mo Kio.
Popular Soya Milk Stall in Beo Crescent Market.
Recommended by Wong Ah Yoke as one of the 10 cheap and good eats in Ang Mo Kio. The noodles were wiry and springy, pork balls and sliced and minced pork fresh, pork lard large and crispy, and mushrooms braised nicely and bouncy. The sauce with chilli, dried shrimp, garlic, shallots and ginger was very strongly vinegary and spicy though, overwhelming all other flavours.
Recommended by Miss Tam Chiak, although for their Peking Duck. The soft noodles have been cut up and didn’t have much of a texture. It came in a sweetish soy sauce, and with a sweet and lightly caramelised but slightly tough char siew, and quite normal and again slightly tough roast duck with non crispy skin. Quite average I thought.
Ang Mo Kio, SgFood, Hawkerfare, claypot chicken rice, Broadway Claypot Rice, 百樂匯砂煲飯
Saving grace for the unhealthy souls was that the meat was tender! For me, I guess I would still prefer the pork satay from my usual stall at Chong Pang; Xu Zhong Xing. p.s. peanut gravy was pretty spicy!
The her kiao was springy and slightly gummy, liver tender and slightly powdery, factory-made meatballs and fishballs standard and springy. The noodles were soft and ketchup sweet, tangy, vinegary, spicy and lardy in a robust sauce, but slightly sticky and alkaliney. The soup was light and clear. Long queue, with a solid sauce.
Peking Duck in Coffeeshop? Opened by ex-Imperial Treasure chef, Tham’s Roasted Delights serves good roasted meat, including peking duck!
The noodles and fishballs were both quite generic though competent, although the supposedly handmade fishballs were really quite big, bouncy, and had a good fish flavour.
No doubt that plant-based ice cream is of benefit to the body, suitable for vegetarians and people with lactose intolerance, I still find that the taste and texture of the ice cream were not to our liking.