My love for food should be obvious from the massive amount of postings in this blog but many of you would be aware I am more a hawker centre...
A food blog from a Singapore-based traveler
The pork jowl slow cooked retained its firmness but was melt-in-your-mouth.
The One-Michelin starred restaurant in Resorts World Sentosa returns with a new Autumn menu this season with a dimension of deeper and smokier flavours into its gastronomic repertoire, while continuing its modern European flair in French and Dutch flavours with a Japanese twist.
It's no wonder why this young restaurant was awarded a Michelin star this early. I will definitely be back!
I enjoy the dishes at table65 overall as it come across as robust and strong in flavour.