The taste of the Ngao Lam Mee is still very traditional and classic. This stall has been around for decades. The flavorful and thick beef stock is best to eat especially during rainy season. Cooked with ginger slices and some herbs and simmer in long hours, this beef brisket taste so good and tender. I really hope that this taste continue to pass down to coming generations.
Beside the traditional bak chang, Cintra Food Corner also famous with Cantonese’s version of dumpling which is made of beans. For those that prefer healthier version, you can always order Japanese rice dumpling too.
However at Kedai Kopi Kampung Malabar, beside all the food selling here are excellent the coffee here is great too. This is one of the shops that you can visit if you are a coffee picker. The coffee powder here is a mix of local and robusta coffee which made the aroma and the flavor thick and strong.
Beside the traditional bak chang, Cintra Food Corner also famous with Cantonese's version of dumpling which is made of beans. For those that prefer healthier version, you can always order Japanese rice dumpling too.
However at Kedai Kopi Kampung Malabar, beside all the food selling here are excellent the coffee here is great too. This is one of the shops that you can visit if you are a coffee picker. The coffee powder here is a mix of local and robusta coffee which made the aroma and the flavor thick and strong.
Cooking with fish broth and fish fillets this Char Hor Fun is packed with char grill fish aroma
The signature dishes at Woh Kee Char Hor Fun are Char Hor Fun, Fish Bee Hoon Soup and Fried Rice.
The Grilled Chicken Cordon Bleu (RM 16.90) we ordered did not disappoint. We could taste the distinctive flavour of each layer, starting from the nicely grilled chicken, then to the stuffed chicken ham and sliced cheese. Then, the usage of creamy cheese sauce topping the grilled chicken cordon blue further enhanced its taste by rendering a sleek and rich sensation. Personally, we felt the quality even surpass some cafes that offers similar dish in a higher price tag.
Xii Chan's Oriental Chicken Chop is one of their signature dishes and best sellers- the traditional heritage sauce/ stock is slowly cooked over low heat for more than 7 hours to fully accentuate its flavor and to reach its consistency. As for the Chicken, Xii Chan uses fresh Chicken for marination and no frozen Chicken will be used. The slightly sweet-savory sauce paired well with the crispy Fried Chicken Chop and works equally well with the Fries as well. It is noteworthy that Xii Chan replaces the usual Salad (dressed with Mayonnaise or Thousand Island) with a healthier option of Fruit Salad
Poached white chicken is a must try at AZhong Kitchen. The chicken meat is poached into perfection with succulent texture, and best enjoyed with various dipping sauces - premium dark soy sauce, chili with garlic and ginger accompanied by a bowl of aromatic oil rice.