The shops and supermarket can be found on the second level whereas the third level and above is the multi-storey car park.
For those interested in trying Sin Kee Seafood Soup, it's worth a shot, but personally, I'll be opting for Hong Ji Claypot Bak Kut Teh (宏记砂锅肉骨茶) during my next visit, conveniently located in the same coffee shop.
Although the queue maybe long, but the waiting time is quite fast. They also have different sets such as their nanyang deights sets and toast sets. Spoilt for choices!
My gastronomic journey led me to discover the Seafood Abalone You Mian Soup, packed with two succulent prawns, razor clams, abalones, and a colorful assortment of vegetables.
Alex had been talking about a chicken chop from a stall called Mel's Barbecue Western at Marsiling Mall hawker centre for the past few weeks, and given my love for chicken chop; I was finally persuaded to check it out this evening!
The beef was beefy yet sufficiently tender and juicy, cooked precisely medium rare, with a nice and strong truffle fragrance and a nice sweet sauce. This was really good.
Curiosity led me to their Woodlands outlet, where a particular item on their menu, the Pork Belly Ban Mian Soup, beckoned me to take a closer look. What caught my attention immediately was the use of premium shabu shabu pork belly, a surprising inclusion considering the incredibly modest price tag of $4.90 for a bowl of this flavorful delight.
Food is priced affordably and the portion is generous. It also can gather big family or groups dining. So if hunger pangs in the night, I will know where to go now.
The bowl of seafood soup is definitely up to the mark and value for money. Recommended!
Overall, LD and I feel both of Seafood Soup are equally good, however, if we have to choose, we will go for the Batang Fish Seafood Soup.