For those interested in trying Sin Kee Seafood Soup, it's worth a shot, but personally, I'll be opting for Hong Ji Claypot Bak Kut Teh (宏记砂锅肉骨茶) during my next visit, conveniently located in the same coffee shop.
My gastronomic journey led me to discover the Seafood Abalone You Mian Soup, packed with two succulent prawns, razor clams, abalones, and a colorful assortment of vegetables.
The bowl of seafood soup is definitely up to the mark and value for money. Recommended!
Overall, LD and I feel both of Seafood Soup are equally good, however, if we have to choose, we will go for the Batang Fish Seafood Soup.
Their Signature Seafood Soup with Batang Fish comes in 2 sizes ($8/$9.50). One can also opt for their soup with Dory Fish ($7/$8.50) or with Red Grouper ($10.50/$12.50) instead of Batang Fish.
I’d recommend giving Marsiling Handmade Mee Hoon Kueh a go, especially since they’ve been proven a crowd favourite in the area.
Didn't regret ordering the chicken thigh; with curry drenched on it, it was less spicy than the sambal chilli yet no less delicious, especially when the meat managed to retain a tender juiciness that made it all the more irresistible!
The noodle was covered with dark sauce and I was puzzled that it was surprisingly not sweet. I even found it a bit bland and required the green chilli to up the palatability. Texture wise, it's the springy rubber-band kind that I enjoyed.
There's still a tinge of sweetness although it's not the kind coming from the richness of the prawn heads. The prawns were good; deshelled for ease of eating and so fresh with an enjoyable crunchy
The one with coconut filling also seemed to be overcooked as the color shade was much darker. Taste was still quite okay and it, thankfully, didn't have that burnt aftertaste.