The stall serves up a decent option of western fares such as chicken chop, lamp chop, steak, spaghetti, burgers, finger food and more. We tried their signature XXL Chicken Cutlet and Spaghetti Aglio Olio for this round.
Kim San Leng @ Changi Road Review
Overall, the banana fritters are some of the better ones I’ve had in Singapore and the secret to them staying crispy over a span of time is definitely a highlight. I’m glad I won’t have to travel all the way to Batam for them!