San Pin Pao Fan

1. 三品泡饭

REVIEW: Good hawker food in Singapore: San Pin Pao Fan (三品泡饭) - Opened by Ex-Jumbo Seafood Chef

1. Dec 5, 2020
2. www.nickblitzz.sg
3. Review

My first Pao Fan experience is given to the newly opened San Pin Pao Fan (三品泡饭). For those of you who don't know what is pao fan. Pao fan which is 泡饭 is rice submerged in a seafood broth. San Pin Pao Fan is opened by Ex-Jumbo Seafood Chef. They have six variations of this pao fan with different ingredients like prawns, fried sliced fish, mixed sliced fish, and lala.