Traditional Malay and kampung specialities await diners come buka puasa time this year at Dorsett Grand Subang. The extensive Cita Rasa Ramadan buffet, offered from 13 March to 9 April, will also highlight hawker and bazaar food-inspired fare where chefs on duty cook, grill and serve popular dishes on the spot.
The Emperor Chinese Restaurant at Dorsett Subang is all set to usher in the Lunar New Year of The Dragon. Right up till the 15th day of the new Lunar New Year, the culinary maestros at The Emperor led by Executive Chinese Chef Lee have curated three specialty menus: Blossom of Good Fortune set menu priced at RM1688 nett/10 pax Spring Time Celebration Menu is a 9-course priced at RM1988 nett/10 pax Joyful Dragon Feast Menu is the crème de la crème menu, priced at RM2288 nett/10 pax
Hankering for some good old kopitiam fare such as Nasi Lemak, Roti Bakar with Butter & Kaya or Soft-boiled Kampung Eggs with your fave cuppa? Foreign and local guests of Dorsett Grand Subang can now enjoy a first-hand experience of eating in a local kopitiam Mon-Fri, 10.30 am to 5 pm without stepping out of the hotel.
My brother's choice was the best - the Sirloin Steak, done medium rare. It was quite a thick piece of steak and my brother said it was very good. See how thick it is and I noted the chef did not sear the sides. I regretted not getting this.
Three Lunar Set Menus, Prosperity Yee Sang and Festive Dim Sum will have you jumping for joy this Year of the Rabbit at Dorsett Grand Subang (DGS).
Handcrafted by Dim Sum Master Chef Chan Chee Loong, ‘The Colours of Mid-Autumn’ collection showcases a myriad of snowskin mooncakes with enticing fillings.
If you enjoy being spoiled for choice when it comes to hi-tea, the Superlicious Buffet at Terazza Brasserie every Saturday from 12noon to 4pm should be your cup of tea. Priced at RM98 nett per adults, RM78 (senior citizens) and RM49 nett (per 6-12 years old child), the wide selection of tempting savoury and sweet items will leave both young and old happily satisfied.
With Father’s Day fast approaching, Dad gets to enjoy Saturday Buffet Hi-Tea for FREE on June 18 at Terazza Brasserie with a reservation of 3 paying adult guests. The Buffet Hi-Tea is available from 12 noon to 4 pm, featuring a variety of both local savouries such as roasted chicken rice, rendang, noodles with various condiments and choice of soup.
如果您喜欢吃酒店自助餐…..您会喜欢这个称之“All You Can Eat Makanthon @任你吃不停的自助餐”哟!
Eat All You Can Dim Sum Extravaganza Available Saturday, Sunday & Public Holidays 11am to 4pm RM88 nett per person