Thicker chewier noodles, with a very nice savoury fragrant white sauce, and a chilli with a good spicy kick. The char siew was as good as the main branch, just slightly drier and less caramelised. The pork lard was slightly lau hong, and dumpling and wantons were quite standard.
Wen Kang Ji Exclusive comes to Jurong East
The decor is bare bones minimalist, the coffee is pretty good but the stars here are the fine handcrafted French style cakes.
Overall, i must say our group (a few of them were extremely picky when it comes to food) had a great time savouring the quality artisanal cakes / pastries / tarts but felt that its location would eventually result in its closure.
Lee’s Confectionery is a welcomed patisserie in the west serving delicate French haute patisserie.
This "Dale" cake is the one that was recommended on Instagram and also being matcha lovers we had to try this.
Even though there are only a few tables and chairs in the small space at Lee’s Confectionery, the turnover is relatively fast and the cafe is quiet even on weekends.
Their cakes are definitely worth the journey to the West.
The flavours are generally good, though it could definitely be better if there is more layering in the flavours for each item.
A very nice minimalist café located in the West, with quality pastries.