it’s Chef Emmanuel Stroobant’s cuisine - with surprising but harmonious flavours - that’ll make a visit to Saint Pierre a wonderful experience
Riviera serves up great ambiance, delectable modern Mediterrean cuisine, and for Melissa, some of the most exquisite desserts.
The free-flow dim sum seems limited but actually covers the essentials such as Har Gao and Siew Mai.
The cake was their burnt cheesecake with rum syrup drenched macerated raisins. Plump those raisins were. Cheesecake was soft and creamy. Not bad.
Enjoy a hearty meal with your friends and family while you take in the views of the spectacular Marina Bay waterfront.
I liked it enough to eat it quickly. I should just stop comparing it to beef.
Little Sheep has a range of sauces similar to most other hotpot joints, along with some unique touches for those of us with more adventurous tastebuds (think lime juice, or fermented beancurd) to explore.
Deshelled crabmeat presented with zucchini noodles - zero calorie or not the flavours were a party in my mouth.
I don't mind eating this again.
Love the ambience here, and the food quality has been consistently good. Some teething issue noted during our meal, although the overall service was rather spot on. Will be back for the truffle fries and their desserts, that’s for sure.