Mademoiselle Tang Noodle - 唐大小姐过桥米线
Links
Tengjiaoji Mixian from Mademoiselle Tang Noodle
- Jul 5, 2020
- eatbma.blogspot.com
- Review
This one was kinda like a cross between yesterday's waxiangji (especially with those potent green tengjiao peppercorns on the vine again) and their usual bridge crossing guoqiao mixian (or even their xiaoguo mixian), especially with not just the broth and noodles, but also those long cuts of garlic chives. Yep, it was potent yet light at the same time, which was exactly what I wanted tonight.
Tengjiaoji Mixian from Mademoiselle Tang Noodle
- Jul 5, 2020
- eatbma.blogspot.com
- Review
Yep, it was potent yet light at the same time, which was exactly what I wanted tonight.
Guanguan Waxiangji from Mademoiselle Tang Noodle
- Jul 4, 2020
- eatbma.blogspot.com
- Review
I'm liking these guys more and more; they separately also have an awesome red chili oil with a tasty roasted aroma; I wish I could buy a jar of it to bring home.
The Soy Sauce Chicken from Mademoiselle Tang Noodle
- Jun 22, 2020
- eatbma.blogspot.com
- Review
This one from Mademoiselle Tang Noodle was a plate of white chicken with scalding hot oil and soy sauce poured over it instead.
Yunnan Xiaoguo Mixian from Mademoiselle Tang Noodle
- Apr 5, 2020
- eatbma.blogspot.com
- Review
It turned out to be a bit of a hybrid of guoqiao mixian with Sichuan suancai yu, in a positive way, especially since it was just spicy enough to be enjoyable. I want to try their other menu items too, particularly three different spicy chicken ones that I saw. Note: they also had Yunnan steamed chicken soup available.
